Quite a difference cold brewed. Much greener like grass but not grassy. Rich, heady florals and some toastiness. Annoying bitterness at this strength. Do most people cold brew with more leaf than they would hot? I do not but that’s what I did this time. I think I should stick to my typical low grammage for refrigerated refreshment — keep the bitter out.
Flavors: Bitter, Floral, Grass, Green, Toasty
Preparation
Iced
8 min or more
6 g
14 OZ / 414 ML
I cold brew using the same leaf-to-water ratios as I would hot, unless I am cold-brewing directly in milk or some sort of half water/half milk latte situation.