A White Antlers tea, many thanks!

I wanted to pass this one around so I kept enough for only two western sessions. My experience, albeit limited, says Black Lily begs to be leafed heavy. The long and wiry dry leaf doesn’t exactly conform to spoon measurement.

My best cup of the two was 1g:75mL western. Aroma like raspberries and other berries, orchid, apricot, orange. Smooth and tangy, mineral and very clean, elusively creamy and thick. The flavors were difficult to pin but the main notes I picked up were apple, delicate honey, soft sweet cinnamon maybe allspice?, oats, berries, raisins, wood and orchid, apricot-orange tone, and a brown sugar returning sweetness. Finished bright and clean.

A fantastic profile for autumn that I think would appeal to all seasons of sippers looking for such.

Flavors: Apricot, Berry, Brown Sugar, Cinnamon, Creamy, Honey, Mineral, Oats, Orange, Orchid, Raisins, Raspberry, Smooth, Spices, Tangy, Thick, Wood

Preparation
Boiling 3 min, 0 sec 2 g 5 OZ / 150 ML
Martin Bednář

I look forward to this one! Looks pretty much cool!

derk

I’m not sure if this is coming your way. I sent 6 packages of tea out and didn’t keep track of who I sent what. Hope you’re not disappointed if this isn’t in yours.

Leafhopper

Your tasting note is making me look forward to trying the sample of this you gave me—as if I wasn’t already! :)

derk

Well now I know you got some of it and I hope you enjoy what White Antlers passed on to me.

Martin Bednář

derk: I certainly won’t be :) what you sent, is what you sent… There will be other enjoyable teas for sure!

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Martin Bednář

I look forward to this one! Looks pretty much cool!

derk

I’m not sure if this is coming your way. I sent 6 packages of tea out and didn’t keep track of who I sent what. Hope you’re not disappointed if this isn’t in yours.

Leafhopper

Your tasting note is making me look forward to trying the sample of this you gave me—as if I wasn’t already! :)

derk

Well now I know you got some of it and I hope you enjoy what White Antlers passed on to me.

Martin Bednář

derk: I certainly won’t be :) what you sent, is what you sent… There will be other enjoyable teas for sure!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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