Moonlight white tea with snow chrysanthemum flowers, the orange ones that as of late, I’ve realized can be a polarizing flavor due to pickle perception.

I’m not going to lie about what the dry leaf smells like. It’s stinky — perfume, stale urine and dill. Care to read further? Stewed in my work thermos with water off-boil, the tea is fantastic. Brilliant orange-red with a strong aroma. Aging white tea taste with a hearty melding of the snow chrysanthemum taste. Medicinal, savory, sweet, thick, tannic, tangy and tingly; tangelo, hay, forest floor, Demerara sugar, white florals, pastries, minty cooling, black pepper, ginger and yes, I finally taste the dill pickle, quite strongly actually.

More, please.

Flavors: Black Pepper, Brown Sugar, Citrus, Citrusy, Dill, Floral, Flowers, Forest Floor, Ginger, Hot hay, Malt, Medicinal, Mineral, Mint, Pastries, Perfume, Sweet, Tangy, Tannin, Thick, Wood

Preparation
205 °F / 96 °C 8 min or more 3 g 20 OZ / 591 ML
Show 9 previous comments...
Martin Bednář 5 years ago

That aroma doesn’t sound good, but the result sounds great.

White Antlers 5 years ago

I remember when WPT was carrying this. Many folks who purchased complained about the dill smell/taste. I think I tried a sample; the toilet paper-iness of the chrysanthemums and the negative associations I had with them from acupuncture/TCM made this a no drinker for me. So glad it worked for you, derk.

derk 5 years ago

A small amount will be heading your way, Martin.

White Antlers, I can see how this would be jarring to people not expecting such a flavor! The pale yellow chrysanthemum is not something I care for at all, but these orange ones… something soothing about them. Thanks for passing this one on. I did really enjoy it.

Roswell Strange 5 years ago

Haha, I’m with you Derk – Snow Chrysanthemum is one of my favourite straight herbs, and I adore them in this tea. Didn’t realize how polarizing they were until recently though.

tea-sipper 5 years ago

Oops, my fault on the pickle note! Hopefully some people actually like the flavor, now that I have pointed it out. haha

White Antlers 5 years ago

tea-sipper Don’t blame yourself. So many people got that dill note, not just Steepster-ites but folks who reviewed the tea on the WPT site, I’m surprised WPT didn’t rename the tea-maybe Pickle Sonata.

tea-sipper 5 years ago

haha. okay. I hadn’t seen any WPT reviews. Just as long as I’m not the sole ruiner!

Roswell Strange 5 years ago

tea-sipper I taste the dill in it too; it’s just a positive for me ;)

tea-sipper 5 years ago

Ros – that’s good that you enjoy it anyway!I think you also noticed the dill before I did anyway. haha

derk 5 years ago

Oh cool, I can see my notices now. Time to catch up on comments.

tea-sipper: annie (Where have you been annie?) also says pickles regarding the buds. And yeah, there’s a whole posse of dill or pickle proclaimers hiding in the 3 pages of reviews here for Moonlight Sonata.

If this were pressed again, I’d buy a cake for sure.

tea-sipper 5 years ago

OH okay. I didn’t see any other notes for this tea. I thought it was my other note recently about another Chrysanthemum tea that did it.

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Comments

Martin Bednář 5 years ago

That aroma doesn’t sound good, but the result sounds great.

White Antlers 5 years ago

I remember when WPT was carrying this. Many folks who purchased complained about the dill smell/taste. I think I tried a sample; the toilet paper-iness of the chrysanthemums and the negative associations I had with them from acupuncture/TCM made this a no drinker for me. So glad it worked for you, derk.

derk 5 years ago

A small amount will be heading your way, Martin.

White Antlers, I can see how this would be jarring to people not expecting such a flavor! The pale yellow chrysanthemum is not something I care for at all, but these orange ones… something soothing about them. Thanks for passing this one on. I did really enjoy it.

Roswell Strange 5 years ago

Haha, I’m with you Derk – Snow Chrysanthemum is one of my favourite straight herbs, and I adore them in this tea. Didn’t realize how polarizing they were until recently though.

tea-sipper 5 years ago

Oops, my fault on the pickle note! Hopefully some people actually like the flavor, now that I have pointed it out. haha

White Antlers 5 years ago

tea-sipper Don’t blame yourself. So many people got that dill note, not just Steepster-ites but folks who reviewed the tea on the WPT site, I’m surprised WPT didn’t rename the tea-maybe Pickle Sonata.

tea-sipper 5 years ago

haha. okay. I hadn’t seen any WPT reviews. Just as long as I’m not the sole ruiner!

Roswell Strange 5 years ago

tea-sipper I taste the dill in it too; it’s just a positive for me ;)

tea-sipper 5 years ago

Ros – that’s good that you enjoy it anyway!I think you also noticed the dill before I did anyway. haha

derk 5 years ago

Oh cool, I can see my notices now. Time to catch up on comments.

tea-sipper: annie (Where have you been annie?) also says pickles regarding the buds. And yeah, there’s a whole posse of dill or pickle proclaimers hiding in the 3 pages of reviews here for Moonlight Sonata.

If this were pressed again, I’d buy a cake for sure.

tea-sipper 5 years ago

OH okay. I didn’t see any other notes for this tea. I thought it was my other note recently about another Chrysanthemum tea that did it.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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