I found it gmathis! It was hiding in a box of chamomile I had taken with me to my work father’s house a few months ago.

I really liked this blend of rooibos, green tea, dandelion leaf and peach/other flavors. The peach flavor is fresh and natural, like biting into fruit not quite ripe. It still has crunch. The star of this blend is definitely the peach but it’s tempered and rounded out by everything else. Leaving the bag in my glass past the recommended 4 minute steep time gave me a smooth and crisp green tea accented by that light woody sweetness of rooibos and a touch of something more grounding from the dandelion leaf.

What a nice no-nonsense teabag. Recommended for those times when you can’t be fussed with anything.

Preparation
185 °F / 85 °C 6 min, 0 sec 8 OZ / 236 ML
gmathis

Well, poop. Now you’ve made me crave it again and I think I’m out! Glad you liked it.

gmathis

P.S. Waiting for the apple mint heads to dry so I can try to reclaim you some seeds.

derk

Exciting!

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gmathis

Well, poop. Now you’ve made me crave it again and I think I’m out! Glad you liked it.

gmathis

P.S. Waiting for the apple mint heads to dry so I can try to reclaim you some seeds.

derk

Exciting!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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