drank Silver Needle White by Mandala Tea
737 tasting notes

Delicate fluffy white tea on a smokey August morning.

Liquid honeysuckle in a cup. A little tangy with a dry finish. Mellow honeyed aftertaste.

It was a nice moment, courtesy of White Antlers.

2.5g, 200mL, 2 steeps

Flavors: Cucumber, Drying, Floral, Honey, Honeysuckle, Melon, Mineral, Perfume, Sweet, Tangy

Preparation
180 °F / 82 °C 2 min, 0 sec 2 g 7 OZ / 200 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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