This Laoshan green arrived from White Antlers in a pinecone-stamped mylar-lined brown paper pouch with the tea name handwritten. It must be an old’n, older’n my first order with Whispering Pines maybe 4 years ago.

Small yellowish grey-green-brown curls of leaf smell like sweetgrass and maybe violet? Pale yellowish green liquor with a lightly sweet and umami aroma that reminds me of cooked beef and onions. While it may sound strange, that aroma is what really drew me in to a different company’s Imperial Laoshan Green. It stimulates my stomach rather than being off-putting. The taste, I imagine, has suffered from the years. It reminds me of a sweetgrass incense braid and very lightly sweet mineral water with hints of nuttiness, umami and violet. The mouthfeel is nothing noteworthy but I was taken by surprise with a moderate sugarcane returning sweetness. Body-warming.

I’m sure this tea was better in its prime. It was nice to try another Laoshan green despite its age. Laoshan produces probably what is my favorite type of green tea.

Flavors: Buffalo Grass, Leeks, Meat, Mineral, Nutty, Sugarcane, Umami, Violet

Preparation
175 °F / 79 °C 1 min, 0 sec 2 g 7 OZ / 200 ML
tea-sipper 5 years ago

YES Laoshan green is the best green.

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Comments

tea-sipper 5 years ago

YES Laoshan green is the best green.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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