Another sealed bag from White Antlers :)

September 2015 harvest had grandpa. Dry leaf smells like floral perfume. A deeper sniffing reveals candylike melon and a pleasant, clean animal fur. I don’t remember the liquor aroma. Has the silver needle velvety thick mouthfeel with a dominant honeysuckle-nectar-straw-smoke taste and a background melon that becomes stronger in the aftertaste. Grandpa may not be the best method for this tea since it can get bitter. Pretty enjoyable and I’ll try the next round western style.

Flavors: Apricot, Bitter, Candy, Fur, Honeysuckle, Hot hay, Melon, Nectar, Peach, Perfume, Smoke, Straw, Tangy, Thick

Preparation
185 °F / 85 °C 2 tsp 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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