From White Antlers. I’ve always wanted to try this, so thanks unto you.
Sealed pouch of Summer 2015 harvest. The green tea has seen better days. It is vegetal. The lotus scenting is still strong. I can’t imagine how much more so when fresh. It’s such a complex fragrance, like juicy grapes, anise seed, hyacinth and sassafras. Intriguing, definitely. I might set some of this aside for kombucha before passing the rest forward.
Preparation
175 °F / 79 °C
0 min, 45 sec
2 tsp
10 OZ / 295 ML
