Yellow florality top note is underpinned by an autumn leaf-straw body, light creamed honey sweetness with a mellow pine-smoked meat base note from the roast. Slight citric-fruity aftertaste and clean minerality. Unique like the 2018 with less complexity. Comforting taste with high energy. The 2019 is definitely worth a try for a different white tea experience. More robust flavor when brewed with water off the boil.

2.5g, 300mL, 200F

Flavors: Autumn Leaf Pile, Campfire, Citrus, Flowers, Honey, Meat, Mineral, Straw

Preparation
200 °F / 93 °C 3 min, 0 sec 10 OZ / 300 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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