Recommended
2017 harvest.
Cool, slick mineral-pear sweetness. Very floral perfume with gardenias, vanilla, sweet pea and lilac. Some roasted almond and baked bread provide deeper notes. Creamy bulb flowers like narcissus and lily in the aftertaste. Cooling and drying in the mouth, warming in the body. Strong zoning out and calm followed by a caffeine rush. Plenty of longevity brewed gongfu with longer steep times. This was the best Zhangping Shuixian oolong I’ve had.
7.5g, 150mL glass gaiwan, 195F
Flavors: Almond, Baked Bread, Creamy, Drying, Floral, Flowers, Gardenias, Mineral, Narcissus, Nectar, Pear, Perfume, Roasted, Sweet, Vanilla
Preparation
195 °F / 90 °C
0 min, 45 sec
5 OZ / 150 ML
