Thanks for the freebie in my latest order. November 2019 harvest.
More aromatic than full of flavor. Aroma notes of baked fruits, lychee, peach, blueberry, strong woody-floral cinnamon, nutmeg, apricot, brown sugar, golden syrup, rose, wood furniture. Most notable is the sweetness, very much like asian pear with a thinned, almost watery simple syrup. Cooling. Tastes and aftertaste are more retronasal than on the tongue, possessing the same notes as the aroma; very little evolution of flavor when prepared gongfu.
This is a very friendly tea. I would recommend it to those looking to explore oolong!
2.5g, 50mL, 195F, starting at 10s after short rinse
Flavors: Apricot, Blueberry, Brown Sugar, Cinnamon, Dark Wood, Floral, Lychee, Nutmeg, Peach, Pear, Rose, Stewed Fruits, Sugar, Sweet
