Recommended
Summer 2019 harvest.
Plowed through a 25g bag without taking notes. What do I remember? A light, nutty-buttery body that thickened into a creamier mouthfeel when the tea was left to sit in my thermos. Straw, sandalwood, geranium, rose, lemon zest and linens, a bit of a malty-toasty-apricot feeling, green bell peppers. A slight bite balanced the heavier mouthfeel. Cooling/warming camphor mouthfeel extends into chest. Good summer time tea.
Flavors: Apricot, Butter, Camphor, Creamy, Geranium, Green Bell Peppers, Lemon Zest, Malt, Nutty, Rose, Straw, Toasty, Wood
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
10 OZ / 295 ML
