Japanese teas are not my forté but I usually enjoy them. This was a sample included with my matcha re-order — thank you Alistair :) I brewed the entire sample western in one go before work.

Cloudy brew full of sweet umami and good body. I remember it being extremely smooth and not leaning too heavily in any green-tasting direction. I got 3 great infusions, the first 2 of which ended up going in my thermos. It held up really well for several hours. I’m sure I could’ve gotten a fourth infusion based on how full of flavor and body the third was, but as it goes, I was in my typical morning rush despite giving myself almost 2 hours to get ready.

Flavors: Smooth, Sweet, Sweet, warm grass, Thick, Umami

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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