June 2019 harvest, January 2020 grind

I am inexperienced with matcha. No sieve, no scoop, no bowl. My only tool is a bamboo whisk. It’s like when I started gongfu brewing and was using a mason jar to brew in and a fork to strain the leaves as I poured the tea into another mason jar. I got good results that way. In the same manner, I feel like I’m getting good results with matcha using only the whisk and a glass condiment bowl. Frothy and smooth, silky, always in suspension.

I preferred using water off the boil instead of water temperature as low as 150?F. Off the boil produced a more deeply aromatic cup and more bitterness. The taste seemed earthy, almost like cacao, with a deep and dark grassy umami. The sip was semi-sweet moving to a fast, spreading bitterness on the swallow.

The experience of drinking matcha is a big adjustment to my palate. I couldn’t pick up any nuances in flavor. I still so greatly enjoyed the 25g over only a week that I ordered another 100g. This matcha was really a perfect morning drink. The taste was bracing enough to wake up my senses and it was surprisingly kind on my stomach. I barely noticed the caffeine buzz because it was so dang smooth and long-lasting. That’s what really drew me into consuming the entirety of the bag so quickly.

Flavors: Cacao, Dark Bittersweet, Earth, Grass, Moss, Umami

Nattie

Impressive creativity! The tools aren’t necessary, they just make things easier. (:

Kawaii433

That sounds so good, derk. I have been looking for more matcha too.

derk

Kawaii433, I ordered 100g which comes as 4-25g packets. If you don’t want to wait for shipping from England (my order last month took I think 2 weeks to arrive), I’d be happy to mail you a packet.

CrowKettle

It’s been a long time since I’ve had matcha; I don’t even have a whisk anymore! I impulsively ordered some of this last week though so find your review timely :)

Kawaii433

Derk, I just saw your message here. Thank you so much. As soon as my post office problem gets resolved. I will order some from What-cha. I just had some with oat milk. It was delicious :D.

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Comments

Nattie

Impressive creativity! The tools aren’t necessary, they just make things easier. (:

Kawaii433

That sounds so good, derk. I have been looking for more matcha too.

derk

Kawaii433, I ordered 100g which comes as 4-25g packets. If you don’t want to wait for shipping from England (my order last month took I think 2 weeks to arrive), I’d be happy to mail you a packet.

CrowKettle

It’s been a long time since I’ve had matcha; I don’t even have a whisk anymore! I impulsively ordered some of this last week though so find your review timely :)

Kawaii433

Derk, I just saw your message here. Thank you so much. As soon as my post office problem gets resolved. I will order some from What-cha. I just had some with oat milk. It was delicious :D.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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