Cold-brewed. Smells like fruit punch, tastes like nothing but sour and in a thin way. Increasing brew time and number of bags doesn’t do much for the better.
Probably ok with sugar. Even then, it might taste like Kool-Aid.
Flavors: Cherry, Fruit Punch, Lemon, Lime, Orange, Sour
No Sugar Added!
Tea habits:
Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.
Sonoma County, California, USA
