Gotta be in the mood for licorice root. First time I tried Klarer Kopf I made the “eugh” face it was so sweet. The flavor profile, for me, is best utilized on days like today — late afternoon, warm outside but not immobilizing hot. It’s like a spicy chai with a base of that licorice root, spicy ginger, ginseng (listed as taiga root), black peppercorns, and cinnamon with herbal accents from basil, eleuthero and yerba maté. I’m unfamiliar with guarana besides knowing it has caffeine. I think I could recommend Klarer Kopf if you make sure not to brew too long because of the licorice root. It has a really nice revitalizing flavor.

It was a rooty and yerba maté kind of day. Started off with ginseng oolong then moved to a can of Guayakí yerba maté when my head almost hit the desk at work. Then this. Here’s hoping I’m not up until midnight.

Thanks again for sharing, Martin, and to your friend Fabiana :)

Flavors: Black Pepper, Cinnamon, Dry Grass, Ginger, Herbs, Licorice, Spicy, Sweet, Thick

Preparation
Boiling 6 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

You are welcome! Translated it is “clear head” I think I noticed that as well in the letter. It should make mind slow down a bit. I guess I need that tea today too.

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Martin Bednář

You are welcome! Translated it is “clear head” I think I noticed that as well in the letter. It should make mind slow down a bit. I guess I need that tea today too.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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