I used all 10g from Martin in one go, which was between 4 and 5tsp in 10oz boiling water.
Smells so fruity and natural! Good amount of hibiscus gives it the perfect tart edge. I can also taste a pretty floral orange peel in the back of the mouth. The apple is abundant in the mix but not in taste. I don’t have much experience with fruit tisanes so it’s difficult to form an opinion. I enjoyed it and like Züri Leue Tee from La Cucina, this is also a great thirst quencher.

Thanks, Martin!

Flavors: Floral, Hibiscus, Orange, Orange Zest, Rosehips, Tart

Preparation
Boiling 8 min or more 10 g 10 OZ / 295 ML
Martin Bednář 5 years ago

You are welcome!

Login or sign up to leave a comment.

People who liked this

Comments

Martin Bednář 5 years ago

You are welcome!

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People