Steepster says it’s been 7 months since I last imbibed.

Liquid late-night soul yancha. Seems slightly more roasted and oxidized than other Bai Ji Guan I’ve had — less floral-compost and mellower fruitiness. I wonder if the processing is what has allowed this one to keep getting better with time. Smooth, thick, warming, spicy, mineral sweet. More nuanced tasting notes can be found in older reviews. Bai Ji Guan is such a strange leaf.

Only 1 more session left with this beauty.

Song pairing: Al Green — The Love Sermon
https://www.youtube.com/watch?v=ZWlZ6F8zykM

Happy Easter

Flavors: Mineral, Smooth, Spicy, Sweet, Thick, Wood

Preparation
205 °F / 96 °C 6 g 3 OZ / 100 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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