Easy-drinking with light, vibrant flavors and aroma. Delicate malt and florals with a fruity tone that leans citrus, like white grapefruit mixed with stonefruit. Tingly, never bitter or astringent. The fruit pops more when brewed around 200F versus boiling. Good for 2, maybe 3 steeps western. The spent leaves show the low oxidation with a palette of muted red, green and brown splotches. The leaf and bud usually destined for puerh production is healthy, thick and fuzzy. Thanks for the generous sample, Martin :)
Flavors: Citrusy, Floral, Grapefruit, Malt, Mineral, Stonefruits
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
10 OZ / 295 ML
You are welcome derk! I liked it that much so I thought giving you a generous sample is a good idea :)