I burnt my tongue but I fault that for being nervous at a new fellowship member meet-and-greet. This was an overwhelmingly honey-nutty-floral sweet pillowfight to the face. Despite the boiling water turning my tastebuds to paper pulp, in the mouth it had the body of an herbal tea and was tamer in taste, enough that I could taste citrus underneath the pillowfight. Like, this is a dessert tisane not a soothing bed down blend. Or, like good for kids. And dang did I need last night. Life is awesome.

Recommended as a summer, sitting on the porch dessert tisane (possibly iced) or for kids or for people who are obsessed with having a highly aromatic tea.

Flavors: Candy, Citrus, Floral, Flowers, Honey, Nutty, Sweet, Vanilla

Preparation
Boiling 8 min or more 12 OZ / 354 ML
gmathis

I can’t remember if I’ve tried this one or not. I prefer my chamomile souped up a little rather than straight up. Bigelow has a good bagged citrus chamomile for a nightcap.

derk

I suppose then that you might enjoy this one :)

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gmathis

I can’t remember if I’ve tried this one or not. I prefer my chamomile souped up a little rather than straight up. Bigelow has a good bagged citrus chamomile for a nightcap.

derk

I suppose then that you might enjoy this one :)

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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