drank Guria Likhauri by Dobra Cajovna
737 tasting notes

This is one of those teas where I ask myself: “Where do I start?”

A fine Georgian black tea complex enough to be satisfying but never pretentious. It feels like an accessible yet refined ‘peoples’ tea. Fruity, floral, woody, malty. Delicate, lightly stewed fruits and grape verging on muscatel with a touch of butter, leather, salt. Rosewater and cherrywood base. The malt never dominates. Balanced astringency. Some spiciness in feel but not in taste. Nice fruity, tangy aftertaste. The body is damn near perfect for a stands-on-its-own black tea.

Granted I only had enough of this from a swap with Martin to have 3 days of western prep, it seems like a versatile tea. It has that comforting sweater weather feeling that made the past few mornings’ cloudy cold snap more bearable, but it’s also light and bright enough to feel refreshing on this sunnier and warmer spring morning. It sits so right with me. Thanks, Martin :)

Flavors: Apricot, Butter, Cherry, Cherry Wood, Dark Wood, Floral, Fruity, Grapes, Leather, Malt, Muscatel, Peach, Rose, Rosehips, Salt, Spicy, Stewed Fruits, Tangy

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

You are welcome! I know I have to buy some more again. It is one of the finest black teas I had! As you said, good on its own.

ashmanra

That sounds wonderful! I have seen a Georgian tea for sale in Chapel Hill but never tried it. May need to have a look again.

Martin Bednář

ashmanra: I can get some, if you want to. Or O have something still in cupboard, but I don’t know how much. Feel free to write me an E-mail.

ashmanra

Thank you for the offer, Martin! I may take you up on that!

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Comments

Martin Bednář

You are welcome! I know I have to buy some more again. It is one of the finest black teas I had! As you said, good on its own.

ashmanra

That sounds wonderful! I have seen a Georgian tea for sale in Chapel Hill but never tried it. May need to have a look again.

Martin Bednář

ashmanra: I can get some, if you want to. Or O have something still in cupboard, but I don’t know how much. Feel free to write me an E-mail.

ashmanra

Thank you for the offer, Martin! I may take you up on that!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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