Sarsaparilla and sassafras heavy complemented by the darker depths of vanilla bean and honeybush. Natural woody cinnamon taste not like cinnamon oil. Lots of warming ginger, too, with a bite that disappears after the swallow where the perfect touch of sweet licorice root comes in that doesn’t quite balance a very tingly effect. It’s a great true root taste without added flavoring or sugar. Do wish it had some body and more honeybush.

Tap Twice Teas recommends re-steeps but it’s one and done for me.

Flavors: Cinnamon, Ginger, Licorice, Root Beer, Spicy, Vanilla

Preparation
Boiling 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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