I’m not sure if this is the correct tea because there was no definitive name on the bag tag, but based on the taste, I’m dropping it here.

From Martin Bednar. All the herbs in this organic blend are from Switzerland. Neat.

Light, bright, mineral and herby without green herbaceousness. The most forward taste is thyme but it’s not in your face. I feel the menthol oozing from my chest. Tangy lemon balm aftertaste. Overall delicate and balanced. Lovelovelove! I wish I had easy access to coop teas! The three you sent, Martin, are all fantastic!

Flavors: Herbs, Menthol, Mineral, Tangy

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Ah, it is! This is with added “Malve” and that is Mallow wflowers. And same, I wish I can get those teas easier too. They are so well blended!

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Martin Bednář

Ah, it is! This is with added “Malve” and that is Mallow wflowers. And same, I wish I can get those teas easier too. They are so well blended!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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