drank Chai by Teekanne
737 tasting notes

CTC black tea with other unknown ingredients.

My focus was elsewhere when I brewed this Chai to follow lunch. I remember enjoying it but it’s very cinnamon oil forward in taste and smell. Worked great with the base tea, though, and it wasn’t drying like some spice-heavy chai can be.

Flavors: Cinnamon, Spicy, Wood

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Ingredients are following: Black tea 29%, cinnamon 24%, chicory root, ginger, cardamom, natural aroma, blackberry leaves, cinnamon aroma, star anise, black pepper.

derk

Ah, thanks

Martin Bednář

I wasn’t sure if I have a box from it and surprisngly I found it :)

Login or sign up to leave a comment.

People who liked this

Comments

Martin Bednář

Ingredients are following: Black tea 29%, cinnamon 24%, chicory root, ginger, cardamom, natural aroma, blackberry leaves, cinnamon aroma, star anise, black pepper.

derk

Ah, thanks

Martin Bednář

I wasn’t sure if I have a box from it and surprisngly I found it :)

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer