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drank Sonnenstrahl by Milford
737 tasting notes

Following my morning citrus craving, I’m going for an easy orange-chamomile bag tonight. You’re right, Martin. It’s basically chamomile tea and a poor one at that. The orange is there, though, but only as a tangy layer. Is there something else in this bag? I’m picking up an herbal taste and smell.

Flavors: Floral, Herbaceous, Tangy

Preparation
Boiling 8 min or more 8 OZ / 236 ML
1 comment
Martin Bednář 5 years ago

Unfortunately, I have no idea if something else is in. Google doesn’t help either.

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Martin Bednář 5 years ago

Unfortunately, I have no idea if something else is in. Google doesn’t help either.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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