Recommended
Dark orange, cloudy brew with a dusty bottom. The steam is spice-floral, like an exotic perfume. The taste is strong enough that it would probably hold up to dairy or coconut milk. It’s fresh and spicy, just how I like my turmeric teas. However, the spice doesn’t burn nor linger but my whole mouth does have that tingling feeling before things go numb. The aftertaste lingers with light, earthy turmeric and a more noticeable fresh green cardamom seed.
By far the best bagged turmeric tea I’ve ever had. Numi turmeric tea blends here in the states have nothing on this. I’ll have to try what Martin spoke of in one review and use the other teabag to cook some basmati rice tomorrow. Thanks, guy :)
Preparation
Boiling
5 min, 0 sec
10 OZ / 295 ML
Yipee, I am happy that you liked it so much. I haven’t tried it in rice yet though.
I haven’t either. It’s been a busy day off. Soon, though.