This CTC teabag gives a flat delivery of chocolate and a leather saddle sat next to a fire to dry. Mellow malt and a hint of toffee, some bitterness but good. I brewed this in a styrofoam cup and the tea scum that bubbled up was kind of off-putting. Basic malty aroma but it wasn’t the main flavor.

Martin sent 2 bags. I drank one at breakfast and one at lunch. By my benchmark, that means it was decent. Still, I’d seek other breakfast teabags if I needed some.

Flavors: Bitter, Campfire, Chocolate, Leather, Malt, Toffee

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Yeah, I know, it is okay. But I have some “weight left”, so I picked those, as I know it’s fresh tea. But certainly there are betteres English Breakfast blends and certainly I would not call it “supreme”.

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Martin Bednář

Yeah, I know, it is okay. But I have some “weight left”, so I picked those, as I know it’s fresh tea. But certainly there are betteres English Breakfast blends and certainly I would not call it “supreme”.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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