drank Wildapfeltee mit Rosmarin by coop
737 tasting notes

Apple and rosemary, that is all.

Delicious apple tartness balanced by savory, herbal rosemary with some earthiness. It’s only mildly sweet to me, but surprise! An unknown length of time after finishing the cup, a ball of sugary apple sweetness sits at the back of my mouth.

Perhaps not the freshest teabag but I overall love this simple combination! Thank you, Martin.

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Martin Bednář

I am happy you liked it. It is quite long since I had it last time, but probably will try it again soon.

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Martin Bednář

I am happy you liked it. It is quite long since I had it last time, but probably will try it again soon.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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