drank Yerba Mate Regular Blend by Taragui
737 tasting notes

Can’t find any info online about these teabags from Martin.

Not as earthy and smokey as some yerba maté I’ve had. More sweet — almost fruity —than bitter. It’s a taste difficult to describe.

I could literally stomach only 4 sips of a hot brew and had to pour out the rest because it didn’t agree with me. Rough stuff in my belly even with food. No adverse reaction to the Guayakí canned/bottled stuff so I’ll try the other bag of this iced.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 295 ML
Martin Bednář

Yeah, this one wasn’t working well for me as well. I finished it, but it was somehow bad. I will wait how it turns out iced, otherwise I will toss the rest out.

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Martin Bednář

Yeah, this one wasn’t working well for me as well. I finished it, but it was somehow bad. I will wait how it turns out iced, otherwise I will toss the rest out.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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