Backlog from early December. Barely took notes. It must’ve been a bad day. I don’t remember anything about this tea, unfortunately :/

Dry leaf had notes of caramel, marshmallow, vanilla, roasted nuts, milk chocolate, florals and peanut.

First infusion was sweet and roasty with florals and graham. No notes in between there and the seventh infusion where all I had to say was peach-osmanthus and butter finally coming out in aftertaste.

And there you have it folks.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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