drank PG Tips by PG Tips
737 tasting notes

The one day I took this to work last week, I happened to be speaking to the British expat who was heating a kettle for Yorkshire Tea. He commended me on my choice and now thinks I drink British teas. But I don’t, really. Holy crap, this has to be the strongest English Breakfast I’ve ever had. Two bags steeped very short, like 1.5 minutes, in my thermos. Well smack me in the face and punch me in the gullet, I had to nurse that brew for 12 hours. This is the kind of tea I imagine was dumped in Boston Harbor. I’d take Yorkshire over PG Tips any day. It’s too much for me of the ‘no dairy added’ persuasion.

Flavors: Dark Wood, Heavy, Malt, Tea

Preparation
Boiling 1 min, 30 sec 20 OZ / 591 ML
gmathis

(Chuckling.) I love the stuff, but I totally get your point of view! Side note … one of my Sunday girls (6th grader) knows I am a teaist, and on a family trip to Boston, brought me back a packet of tea that was purported to have been historically researched and as close to Boston Harbor as possible. Can’t remember the name at the moment, but it was quite good and nowhere near as strong as PG Tips!

gmathis

OK … had to look at old notes … Congou by Oliver Pluff & Company.

derk

Huh, I may have to try that someday. How kind of your student :)

ashmanra

I was given some Oliver Pluff from Colonial Williamsburg. I think it is sold in Charleston, too.

Leafhopper

This is the tea I drank when I was a coffee person. And yes, it is strong.

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gmathis

(Chuckling.) I love the stuff, but I totally get your point of view! Side note … one of my Sunday girls (6th grader) knows I am a teaist, and on a family trip to Boston, brought me back a packet of tea that was purported to have been historically researched and as close to Boston Harbor as possible. Can’t remember the name at the moment, but it was quite good and nowhere near as strong as PG Tips!

gmathis

OK … had to look at old notes … Congou by Oliver Pluff & Company.

derk

Huh, I may have to try that someday. How kind of your student :)

ashmanra

I was given some Oliver Pluff from Colonial Williamsburg. I think it is sold in Charleston, too.

Leafhopper

This is the tea I drank when I was a coffee person. And yes, it is strong.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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