My housemate brought home a 30-muslin sachet box of this from her employer’s tea drawer. Best before 12/2012; it’s 01/2020.

It’s clearly a victim of neglect. Very light red fruit-cream aroma and taste. No discernible green tea flavor. Very drying.

Going to drop the box in the work tea cupboard. Somebody else might appreciate it or throw it out secretly.

Preparation
190 °F / 87 °C 3 min, 0 sec 8 OZ / 236 ML
Leafhopper

How sad that such a pricy tea was so neglected. I tried the black version over Christmas and really enjoyed it.

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Leafhopper

How sad that such a pricy tea was so neglected. I tried the black version over Christmas and really enjoyed it.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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