Choking down a cup of a flavor combo I detest — lemongrass strong enough to make me snarl in disgust and licorice root. They overpower everything else except for a hint-o-mint. EuuUGUGHGH.

Too bad. The dry bag smelled lovely with a good hit of sage.

Why do I do this to myself.

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
tea-sipper

Why DO you do it, derk?!

derk

¡¿yo no sé porque?!

Login or sign up to leave a comment.

People who liked this

Comments

tea-sipper

Why DO you do it, derk?!

derk

¡¿yo no sé porque?!

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer