drank Oolong by Choice Organic Teas
737 tasting notes

‘No surprises’ dark oolong blended from Chinese and Indian leaf. Robust (yet flat) for an oolong with malty and woody/autumn leaf foremost and a playful cherry candy flavor. The cherry flavor is more pronounced in aroma. Medium body that finishes pretty clean and dry but can get bitter if oversteeped.

Flavors: Autumn Leaf Pile, Candy, Cherry, Dark Wood, Malt

Preparation
195 °F / 90 °C 5 min, 0 sec 10 OZ / 295 ML
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Martin Bednář 5 years ago

I remember having this one from you. It wasn’t so bad. Though far from best.

gmathis 5 years ago

I’ve got a box of this in my bag to take to work after the holidays. I’ll keep the “don’t oversteep” caution in mind…that happens often when I

gmathis 5 years ago

(oops…hit enter too soon) … when I steep at my desk.

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Comments

Martin Bednář 5 years ago

I remember having this one from you. It wasn’t so bad. Though far from best.

gmathis 5 years ago

I’ve got a box of this in my bag to take to work after the holidays. I’ll keep the “don’t oversteep” caution in mind…that happens often when I

gmathis 5 years ago

(oops…hit enter too soon) … when I steep at my desk.

Login or sign up to leave a comment.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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