drank Random Steepings by Various Artists
737 tasting notes

Getting blasted on some shou from mrmopar. Labeled 2013 Hai Lang Hao Bulang Brick shou. Is it this: https://steepster.com/teas/hai-lang-hao-yunnan-sourcing/56059-2013-hai-lang-hao-bu-lang-old-tree-brick-ripe ? If so, I’ll transfer it over tomorrow and update after I brew this tea out.

It’s a brick, so the material is compact. I’m drinking alone with 10g in a 190mL teapot. Combine those two with this being a strong leaf — I can’t finish tonight but I do feel like making a note. I feel chest-forward. Lots of caffeine!

Dry leaf is sweet and earthy with vanilla, caramel, leather and a red berry undertone. Warmed is earth, leather, a bit of smoked meat and baked bread. A twenty second rinse brings out old books/paper again with earth and leather and the smell of baked bread in the distance. After the first steep, the steam coming from the pot has a very pungent quality almost like vinegar such that I instinctively twitch my nose and turn away. I feel silly and keep going back for more of that tangy twinge.

Smooth, mineral beginnings with the baked bread, leather and earth of the leaf and some cheesy nutritional yeast fermentation taste left behind from the rinse. Like I said, brick tea. Light clenching in the throat, warming and cooling, a bit oily. I wrote for a while after the first steep.

Second steep is clean, much darker since the material is finally opening up. I notice some wet basement, vanilla and caramel in the aroma. Same tastes but camphor dominates when the tea is still hot. It loses that quality as it cools. Tangy aftertaste with brown sugar-caramel returning sweetness. I moved from writing to getting lost in NPR Music Tiny (Ass) Desk Concerts for an hour.

Music pairing: Lizzo — NPR Music Tiny (Ass) Desk Concert
https://www.youtube.com/watch?v=DFiLdByWIDY
Watched her on Saturday Night Live last night.

Third steep is the same length as the second, 30-some seconds until the pot pours empty. The taste moves into a dominant starchy, potato-like taste and old wood with the earth and leather moving underneath. Returning sweetness develops into dates. This tea sits a bit raw in my stomach so I warmed up some soup. I read for another hour before deciding I should call it quits with tea tonight.

Book pairing: The Message Devotional Bible

And this is where I end for the evening. So far, recommended.

Preparation
Boiling 10 g 6 OZ / 190 ML
Togo

Nice, The Comet is Coming have a great Tiny Desk Concert too :)

mrmopar

It is the one.

gmathis

I like The Message translation. Helps me think about things a little differently. Happy Christmas to you!

derk

Togo: thanks for pointing that out! Their Tiny Desk is only days old. Their album Trust in the Lifeforce of Deep Mystery was well worth the purchase.

gmathis: Merry Christmas to you, too :)

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Comments

Togo

Nice, The Comet is Coming have a great Tiny Desk Concert too :)

mrmopar

It is the one.

gmathis

I like The Message translation. Helps me think about things a little differently. Happy Christmas to you!

derk

Togo: thanks for pointing that out! Their Tiny Desk is only days old. Their album Trust in the Lifeforce of Deep Mystery was well worth the purchase.

gmathis: Merry Christmas to you, too :)

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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