Satisfying spin on chamomile. What I like about this is the delicate peppery herbaceous aroma and taste. It mingles really well with the balanced chamomile, apple and spices. Really light with a simple sweetness.

Preparation
190 °F / 87 °C 7 min, 0 sec 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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