60

Pretty good, though I wouldn’t name it Ginger & Peach based on flavor proportions.

It’s Mint & Peach. Fresh and clear peppermint mixed with plenty of lively sweet peach taste. Marshmallow root nutty flavor and licorice thickness/sweetness but not overwhelming. Maybe a hint of ginger warmth.

If you like the combination of fruit and mint and the ease of a teabag (and don’t hate licorice root), I don’t think you could go wrong with this one. For me, notsomuch.

Oh yeah, it’s very fragrant!

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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