Not Recommended
Glad I skimmed this from my aunt’s tea drawer and didn’t buy it myself.
Hot it tastes vaguely of linden, somewhat earthy and I can definitely taste the paper teabag. Only when it’s been sitting over 12 hours and cold do the linden florals and sweetness come out. None of that syrupy body linden tisanes can develop.
Blargh.
Preparation
Boiling
8 min or more
8 OZ / 236 ML
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Comments
Tasting the paper of a teabag is the biggest crime a teabag tea can commit for me. There have even been times I’ve cut them open and re-bagged them into my corn-fiber drawstring bags I use with my loose-leaf if I get so much as a hint of paper, cardboard, or glue notes. Bleeeeeeeeeech.
Tasting the paper of a teabag is the biggest crime a teabag tea can commit for me. There have even been times I’ve cut them open and re-bagged them into my corn-fiber drawstring bags I use with my loose-leaf if I get so much as a hint of paper, cardboard, or glue notes. Bleeeeeeeeeech.