89

I worked my way through a 25g pouch within a few weeks, which, to me, attests to a tea’s daily drinkability.

Leafhopper has great descriptions for the flavors present in the 2019 harvest, so this note is pretty much an echo. I found the flavor notes to also be present in the aroma with no additions. Orange blossom dominates the high note which hits instantly, followed by a rich, well balanced mix of honey, orange zest, autumn leaf, muscatel, a sappy quality and faint butter and almond. Some earthiness and a hint of chocolate provide a delicate grounding for those substantial, rounded mid-notes. Nothing about this tea runs away from me. I really appreciate that the honey doesn’t dominate, especially in sweetness.

The leaf does well brewed at a range of times with water off-boiling. A longer initial infusion can produce some astringency but not so much that I feel it detracts from a good morning sip.

Thanks for sourcing another satisfying Rohini tea, What-Cha.

Flavors: Almond, Autumn Leaf Pile, Butter, Chocolate, Earth, Floral, Honey, Muscatel, Orange Blossom, Orange Zest, Sap, Smooth

Preparation
205 °F / 96 °C 2 tsp 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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