81

I’ve had this before, pretty sure it was Fall 2017 harvest but I don’t think I mentioned it in my last note. I bought 25g of the Fall 2018 harvest with my last Mountain Stream Teas order.

The two harvest years are notably different. I’ll stay away from comparing the two since I didn’t take great notes for either tea.

I will say this didn’t catch my attention gongfu. It was heavier in brassy tones than I was expecting. Nice lingering retronasal florals. Performed well with boiling water and lower temperatures alike. I’d rate it 79. Daily drinker material.

What this tea does do well is stewing in my thermos at 190F for a few hours. The creamy floral aromas come to the forefront. The vegetal characteristics become a smooth undertone, mingling with a moderate brown sugar and sugarcane sweetness. Medium-bodied. Relaxed, heady floral energy and a perfect amount of caffeine for me with the chosen ratios. 2017 rating was 84. For 2018, I’d also say 84 based on my stewing method but I probably won’t buy the Fall Pick again.

Flavors: Almond, Apple, Brown Sugar, Cookie, Cream, Dandelion, Floral, Flowers, Gardenias, Mineral, Spinach, Sugarcane, Sweet, Sweet, warm grass, Vegetal, Violet

Preparation
190 °F / 87 °C 8 min or more 4 g 20 OZ / 591 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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