80
drank Tulsi Tummy by Organic India
737 tasting notes

I drank this as a nightcap, not for digestion.

Warming and relaxing tisane, like masala chai. Bitey, almost earthy ginger and floral cinnamon at the front with a moderate tulsi-basil base. Light minty freshness is there and doesn’t set off my alarms (I’m very particular about mint-ginger-cinnamon combinations). Cardamom isn’t listed as an ingredient even though it’s stated in the website’s description; based on the taste, I’m inclined to think there is no cardamom. I also couldn’t taste any sweetness at all that I expected to come from the listed licorice root and stevia leaf, which is a good thing :)

A little thin but fresh and soothing in character. I suppose I’d reach for a box if I’m in the mood for an herbal masala chai flavor.

Flavors: Biting, Cinnamon, Earth, Floral, Ginger, Mint, Spicy, Tulsi

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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