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Purchased from the Mediterranean store. One whole wall is dedicated to tea, mostly Ahmad but also a handful each of 5 or 6 other brands. They also have a few neat electric samovars which are a tempting purchase but I don’t have enough people to drink tea with.

These are paper-wrapped teabags in a thin plastic wrapped box. No bueno for retaining freshness and flavor and it shows. The linden is light in flavor, enough so that I use 2 bags per mug.. It’s floral and sweet, a bit musty and I can taste some paper from the bags. No matter how long I steep them, the brew never develops a thicker texture, which hangs around in the light-medium zone. No linden tisane has yet to top Dammann Frères sachets.

Butbutbut, 1 bag of this combined with 1 bag of Celestial Seasonings Country Peach Passion is divine.

Flavors: Floral, Musty, Paper, Sweet

Preparation
Boiling 8 min or more 10 OZ / 295 ML
gmathis

Here’s to experimentation and alchemy!

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gmathis

Here’s to experimentation and alchemy!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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