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drank Herbal Tea (Zhourat) Lebanese blend by Tazah
737 tasting notes

Picked up from the Mediterranean market. There is absolutely no way this herbal tea contains what is listed in the ingredients. I tasted pretty much clove and mint hints of cinnamon and cardamom. What’s listed? tilia flowers, Damask rose, chamomile flowers, marshmallow flowers, lemon verbena. A thick layer of dust settled in the bottom of the cup. Thin. Eh.

Flavors: Cardamon, Cinnamon, Clove, Mint

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
2 comments
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Martin Bednář
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It seems you had bad tea choice day

derk
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Bad day in general, ha!

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Comments

Martin Bednář
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It seems you had bad tea choice day

derk
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Bad day in general, ha!

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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