52

Kitchen clean out, lone teabag so no idea of age. Way too mild for my tastes. Reading others reviews, many seem to have the same judgement. I can’t even tell you what it tasted like but maybe that’s because I was in a pre-dawn fog. I ended up combining the brew from my last bag of Yorkshire Tea with Stash’s English Breakfast and was much happier. You know, I haven’t had too many English ‘English Breakfast’ teas but Yorkshire Tea is up there.

Flavors: Tea

Preparation
205 °F / 96 °C 5 min, 0 sec 8 OZ / 236 ML
Mastress Alita

Oh man, I really loved that Yorkshire Tea from the SF Tea Fest goodie bag! Surprise winner, that one.

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Mastress Alita

Oh man, I really loved that Yorkshire Tea from the SF Tea Fest goodie bag! Surprise winner, that one.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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