73
drank ImPeachMint Tea by The TeaBook
737 tasting notes

Way too tired to write a decent review. Whirlwind of a week. Bought a truck which was a big deal. I didn’t have a 4-wheeled vehicle for over 8 years. That’s crazy looking back. I relied on my bicycle, public transit and my motorcycle for so long. Then a real job landed in my lap, which I’ve been working for the past several days. I had an interview for another real job which I should find out about tomorrow. I also started powerlifting again this past week and am forcing myself to do cardio. breathe

All three of my housemates love this tea. I make a pot o’ tisane most nights per week for the house and they request this once or twice every week which means I’m quickly running low on stock. Housemate #3 says he loves the peach flavor of this tea because it doesn’t taste artificial. Housemate #2, who normally adds honey to her teas, says this is flavorful and sweet enough that she doesn’t add a spoonful. Housemate #1 says the tea is moderately minty. Tonight was the first time I had this and I’m exhausted so I don’t have an opinion as of yet. Probably fits my preference reference scale somewhere in the 70s to 80.

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Kawaii433

Congratz on a getting a real job hehe and a getting a truck :D

mrmopar

Congrats to you. Hope everything works out with the new job.

gmathis

This inspires me to experiment! My apple mint is already in need of its first cutting. Never thought of combining with peach!

Martin Bednář

Congrats as well to a job. And tea sounds interesting. Probably not my cup of tea, but interesting for sure.

hawkband1

Congrats!

ashmanra

Woot! Woot!

Roswell Strange

Hooray! Sounds like all good things! ^^

Mastress Alita

Huzzah!

Also, I just now noticed you actually changed your bio to the spam bio. Pfffffffffffffffffffffffft. So good!

derk

Thanks y’all.

gmathis: I’ve not had apple mint but that sounds like it would go well with peach. The mintiness in this rooibos tea I guess comes from a minty variety of tulsi. I did find Moroccan mint at the nursery and planted a pot. Let’s see what I can mix it with this summer!

tea-sipper

Congrats on all the things. :D

derk

thankee :)

Kittenna

Congrats on the real job! :D

derk

and thank you, too :)

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Comments

Kawaii433

Congratz on a getting a real job hehe and a getting a truck :D

mrmopar

Congrats to you. Hope everything works out with the new job.

gmathis

This inspires me to experiment! My apple mint is already in need of its first cutting. Never thought of combining with peach!

Martin Bednář

Congrats as well to a job. And tea sounds interesting. Probably not my cup of tea, but interesting for sure.

hawkband1

Congrats!

ashmanra

Woot! Woot!

Roswell Strange

Hooray! Sounds like all good things! ^^

Mastress Alita

Huzzah!

Also, I just now noticed you actually changed your bio to the spam bio. Pfffffffffffffffffffffffft. So good!

derk

Thanks y’all.

gmathis: I’ve not had apple mint but that sounds like it would go well with peach. The mintiness in this rooibos tea I guess comes from a minty variety of tulsi. I did find Moroccan mint at the nursery and planted a pot. Let’s see what I can mix it with this summer!

tea-sipper

Congrats on all the things. :D

derk

thankee :)

Kittenna

Congrats on the real job! :D

derk

and thank you, too :)

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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