67
drank Grapefruit Oolong by Adagio Teas
737 tasting notes

A very generous sample from Kawaii433 that took me a while to work through. Thanks :)

Same base oolong as the Adagio Peach Oolong she sent. Same base flavors — roasted barley, autumn leaf, wood, mineral — but the grapefruit elevated that kind of heaviness into something brighter, though like the peach oolong, more aromatic than full of taste. Odd medicinal-artificial whiffs in the aroma. Decent citrus zest tingling and very, very light bitterness from some grapefruit rind. Pretty smooth tea. I steeped many cups of this western (2 brews with 2tsp) before deciding to finish off the bag doing a gongfu session in a 100mL teapot. No difference whatsoever between the two methods. A good thing about this tea is not having to be mindful of brewing temp; boiling works just fine.

Flavors: Artificial, Autumn Leaf Pile, Citrus Zest, Grapefruit, Medicinal, Mineral, Roasted Barley, Wood

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Evol Ving Ness

Too bad. The name holds such promise.

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Evol Ving Ness

Too bad. The name holds such promise.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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