Kitchen cleanout, fresh but low quantity remaining so it’s gotta go.
Smells nice and toasty-nutty-seaweed. That all fades into something lighter and salty-mineral when I take a sip. I’m noticing that while there isn’t really an aftertaste, the aromatics do continue to kind of build in my mouth and some caramel becomes noticeable in that ether. I have my favorite loose hojicha but this isn’t too bad for bagged tea. It was a nice lead-in to this toasted croissant with the rose petal preserves we picked up from the new Mediterranean store in town.
Housemate, who I made a cup for, says “Oh glob, that’s good tea.” slurrrrrp
Preparation
185 °F / 85 °C
3 min, 0 sec
8 OZ / 236 ML
