85
drank Mint Transcendence by Nous Tea
737 tasting notes

There wasn’t much tea leaf in the sachet so I only did one longer steep of 5 minutes. Very pleasant mostly spearmint aroma with a little bit of mentholated peppermint and a very clear copper liquor. For someone who can be put off by lemongrass, I found it was an excellent proportion, giving a nice herbal quality to an already bright (Nilgiri?) black tea. The mints were probably stronger than the black tea and the spearmint offered some sweetness. Medium body that finished with a barely perceptible astringency. This was a great tea to have first thing in the morning when I was feeling congested.

Thanks, Martin!

Flavors: Lemongrass, Peppermint, Smooth, Spearmint, Sweet, Tea

Preparation
200 °F / 93 °C 5 min, 0 sec 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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