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drank Earl Grey by Ambiance
737 tasting notes

Kitchen clean-out. As far as I know, this Earl Grey isn’t ancient. It doesn’t taste very good, though. Bitter, gets sour when cooled and not enough bergamot for my likes. I’d rather have Bigelow if I’m going for affordable bags.

Flavors: Bergamot, Bitter, Sour, Tea

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
2 comments
Mastress Alita 6 years ago

Ugh, I can’t stand Bigelow bagged tea… so saying “I’d rather have Bigelow” makes my brain immediately go, “Just how bad is this tea?!” (For the record, I’d rather have Lipton than Bigelow any day, heh.)

derk 6 years ago

If you’re curious, we have a bag or two left.

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Comments

Mastress Alita 6 years ago

Ugh, I can’t stand Bigelow bagged tea… so saying “I’d rather have Bigelow” makes my brain immediately go, “Just how bad is this tea?!” (For the record, I’d rather have Lipton than Bigelow any day, heh.)

derk 6 years ago

If you’re curious, we have a bag or two left.

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Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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