One of the first things I did when I moved to California was buy an orange tree for the patio. I was taking a drawing class when I lived at that place in San Jose so I’d sit out on the patio in the sun getting intoxicated on orange blossoms and sketching them. When I moved to San Francisco, I gave the tree to my current housemate who lived in a climate more favorable for oranges than in the city. I think the freeze got it one year, so I was unable to reunite with the orange tree when I moved up here. That’s ok. We have a an out of control lemon bush and a young satsuma for me to bury my face in.

I bought this Spring 2017 Orange Blossom oolong on a big discount since it was past its prime. It’s held up ok. The orange blossom is a little sharp on the nose and I’m not getting any milkiness from the jin xuan cultivar but the tea is all sweet orange blossoms with a touch of bitterness and light vegetal flavors. Medium bodied and viscous. Looking forward to this year’s round of citrus-scented oolong!

Preparation
190 °F / 87 °C 7 g 5 OZ / 150 ML
Nattie

That sounds idyllic.

LuckyMe

This one is super potent. I like to blend a pinch of this with a straight oolong or green to balance out the flavor.

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Comments

Nattie

That sounds idyllic.

LuckyMe

This one is super potent. I like to blend a pinch of this with a straight oolong or green to balance out the flavor.

Login or sign up to leave a comment.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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